Crack Breakfast Casserole is a delicious and filling dish perfect for breakfast or brunch. With savory bacon, creamy cheese, and hearty hash browns, it’s a crowd-pleaser that comes together easily. This casserole is great for feeding a group or for preparing ahead of time, making mornings easier.
Table of Contents
Why Make This Recipe
This recipe is perfect for busy mornings or weekend gatherings. It’s simple to prepare, and you can customize it to your taste. Plus, it uses common ingredients that you might already have in your kitchen. Enjoy it fresh from the oven or reheated for a quick breakfast during the week.
How to Make Crack Breakfast Casserole
Ingredients
- 8 slices of turkey bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups hash browns (thawed if frozen)
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy, then crumble it.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the hash browns in a greased baking dish.
- Sprinkle the crumbled bacon and cheese over the hash browns.
- Pour the egg mixture over the top.
- Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
- Let it cool slightly, then garnish with green onions if desired and serve.
Crack Breakfast Casserole
A delicious and filling breakfast casserole with savory bacon, creamy cheese, and hearty hash browns, perfect for feeding a group or preparing ahead of time.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups hash browns (thawed if frozen)
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy, then crumble it.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the hash browns in a greased baking dish.
- Sprinkle the crumbled bacon and cheese over the hash browns.
- Pour the egg mixture over the top.
- Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
- Let it cool slightly, then garnish with green onions if desired and serve.
Notes
You can prepare this casserole in advance and store it in the refrigerator overnight. It can also be frozen before or after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg
How to Serve Crack Breakfast Casserole
Serve Crack Breakfast Casserole hot, straight from the oven. It pairs well with fresh fruit, a side of toast, or even a fruit based casserole, like this Blueberry French Toast Casserole. You can also let guests serve themselves, making it a great option for gatherings.
How to Store Crack Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for about 3-4 days. To reheat, place individual portions in the microwave or warm it up in the oven until heated through.
Tips to Make Crack Breakfast Casserole
- For extra flavor, try adding vegetables like bell peppers or spinach to the mix.
- Use a different type of cheese for a unique taste; mozzarella or pepper jack would work well.
- If you like a spicier dish, add some diced jalapeños to the egg mixture.
Variation
You can easily make a meatless version by skipping the bacon and adding more vegetables. Consider using mushrooms, zucchini, or tomatoes for a fresh twist.
FAQs
1. Can I prepare this casserole in advance?
Yes, you can prepare it the night before, cover it, and store it in the refrigerator. Just bake it in the morning, adding a few extra minutes if it’s cold from the fridge.
2. Can I freeze Crack Breakfast Casserole?
Yes, you can freeze it before or after baking. Wrap it tightly in plastic wrap and aluminum foil. To reheat, let it thaw overnight in the fridge and then bake until warm.
3. What can I serve with this casserole?
This casserole goes well with fresh fruit, yogurt, or pastries for breakfast. For a heartier meal, serve it alongside sausages or pancakes.
Conclusion
Crack Breakfast Casserole is a versatile and easy dish that brings comfort and satisfaction to any breakfast table. With its blend of bacon, cheese, and eggs, it’s sure to become a family favorite. Whether you’re hosting a brunch party or just need an easy meal for the week, this recipe is a delicious choice. Enjoy every bite!
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