Name: Crack Chicken Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 6 oz cream cheese, softened; 1 packet ranch seasoning mix; 1 cup shredded cheddar cheese; ½ cup sour cream; 6 strips bacon, cooked and crumbled; ½ cup green onions (optional); 1 ½ cups cooked pasta; Salt and pepper to taste

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Looking for a dinner that’s comforting, quick, and always a hit? This Crack Chicken Casserole Recipe is just that kind of dish. With creamy cheese, crispy bacon, tender chicken, and just the right seasoning, it’s no surprise this easy bake gets rave reviews.

Whether you’ve had a long day or you’re cooking for picky eaters, this is one of those meals that never lets you down. I first made this when I needed something hearty but hassle-free; and let me tell you, my husband didn’t just ask for seconds, he asked if I could make it again the next night. Now it’s part of our regular dinner rotation, alongside favorites like this chicken taco casserole recipe.

Table of Contents

Why You’ll Love This Creamy Chicken Bake

Easy prep with big payoff

One of the best things about this creamy chicken casserole is how ridiculously simple it is. Just a handful of familiar ingredients, one dish, and about 40 minutes in the oven, that’s it. There’s no need for complicated steps or fancy techniques. Just mix, layer, and bake.

It’s the kind of recipe you memorize after one try

After the first time, you’ll find yourself throwing it together from memory. The combination of shredded rotisserie chicken, crispy bacon, ranch seasoning, cream cheese, and shredded cheddar is already a win; but when baked together, it turns into something irresistibly crave-worthy.

If you’re a fan of hearty comfort food, you might also like this chicken bacon ranch potato casserole, which shares the same flavor-packed spirit.

Ingredients for Crack Chicken Casserole

Simple ingredients, rich flavor

This isn’t one of those recipes where you’ll need to make a special grocery run. You probably already have most of what you need on hand:

2 cups shredded cooked chicken (rotisserie works great)
6 oz cream cheese, softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
½ cup sour cream
6 strips turkey bacon, cooked and crumbled
½ cup green onions, chopped (optional)
1 ½ cups cooked pasta (elbow, rotini, or penne)
Salt and pepper to taste

Optional add-ins

If you like to shake things up, feel free to stir in a little chopped broccoli, jalapeños, or even a handful of spinach. The base is so creamy and rich, it pairs well with all sorts of flavors.

Love veggie-packed dishes too? You might enjoy the zucchini casserole for a lighter option.

How to Make Crack Chicken Casserole

Step-by-step, no stress

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine cream cheese, ranch mix, and sour cream until smooth.
Stir in cooked chicken, pasta, cheddar cheese, and most of the bacon (save a little for topping).
Mix everything together well, then spread the mixture into the prepared dish.
Top with remaining cheese and bacon.
Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
Garnish with chopped green onions if using.

This cheesy chicken casserole is also a great make-ahead option. You can assemble it in the morning, refrigerate, and bake it in the evening when you’re ready to serve. If you like casseroles with a Tex-Mex flair, check out this dorito chicken Mexican casserole next.

Tips and Variations to Make It Your Own

Make it low carb
Want to skip the pasta? No problem. Swap it for steamed cauliflower or broccoli florets. You’ll still get all the richness and flavor without the carbs. Some even use riced cauliflower for a keto-friendly twist.
Use what you have
Don’t have rotisserie chicken? Any cooked and shredded chicken breast or thighs work fine. If you’re short on time, canned chicken is a solid alternative.
Want extra crunch?
Top your dish with crushed Ritz crackers or a sprinkle of French fried onions before baking. That crispy finish pairs perfectly with the creamy filling.

Looking for another make-ahead hit? Try this dolly’s chicken and stuffing casserole, it’s cozy and perfect for Sunday dinners.

Frequently Asked Questions

Can I freeze crack chicken casserole?

Yes! Let it cool completely, then store in an airtight container or freezer-safe dish. It will keep for up to 3 months. Thaw overnight and reheat in the oven.

What can I use instead of ranch seasoning?

You can make your own using 1 tsp dried parsley, ½ tsp garlic powder, ½ tsp onion powder, and a pinch of dill, salt, and pepper.

Is this casserole gluten-free?

Not by default, but you can use gluten-free pasta and double-check your seasoning mix and other labels to keep it gluten-free.

Can I make it in a slow cooker?

You can. Combine all ingredients (except pasta) in the slow cooker and cook on low for 3–4 hours. Stir in cooked pasta before serving.

A Comfort Classic Worth Repeating

There’s a reason why this crack chicken casserole recipe keeps making its way back to the dinner table. It’s the kind of dish that’s simple to prepare but delivers bold, craveable flavor every time. Whether you’re feeding a hungry family, meal-prepping for the week, or just needing something hearty after a long day, this dish always hits the spot.

And the best part? You can switch it up, make it your own, or keep it classic. Either way, you’re in for cheesy, bacon-packed comfort with every bite.

For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!

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Crack Chicken Casserole Recipe

Why You’ll Love This Creamy Chicken Bake

Easy prep with big payoff

It’s the kind of recipe you memorize after one try