Ingredients
Scale
2 cups shredded cooked chicken
6 oz cream cheese, softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
½ cup sour cream
6 strips bacon, cooked and crumbled
½ cup green onions (optional)
1 ½ cups cooked pasta
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13 dish.
2. Mix cream cheese, ranch seasoning, and sour cream until smooth.
3. Stir in chicken, pasta, cheddar cheese, and most of the bacon.
4. Spread into dish and top with remaining cheese and bacon.
5. Bake for 25–30 minutes until bubbly and golden.
6. Garnish with green onions, serve warm.
Notes
Use cauliflower instead of pasta for low-carb version.
Store leftovers in an airtight container for 3 days.
Can be frozen up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg