Ingredients
Scale
- 8 Hawaiian rolls
- 2 cups cooked shredded chicken
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 green onions, chopped
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, cream cheese, and half of the shredded cheese until well combined.
- Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture over the bottom half of the rolls.
- Sprinkle the remaining shredded cheese on top and add the top half of the rolls.
- Brush the melted butter on top of the rolls.
- Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and the rolls are golden.
- Garnish with chopped green onions and serve warm.
Notes
You can prepare the chicken mixture a day in advance and assemble the sliders just before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg