Ingredients
Scale
- 1 package cream cheese
- 1 cup corn (canned or frozen)
- 1/2 cup cooked bacon, crumbled
- 2–3 jalapeños, diced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 tbsp ranch seasoning mix
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the cream cheese, corn, crumbled bacon, diced jalapeños, shredded cheese, sour cream, and ranch seasoning mix.
- Stir everything together until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through and the cheese is melted, serve warm with tortilla chips or crackers.
Notes
For less heat, use 1 jalapeño and remove the seeds. Stir the dip once during cooking to heat evenly.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg