Ingredients
Scale
- 4 Chicken pieces
- Salt, to taste
- Pepper, to taste
- Herbs, to taste
- 2 tablespoons Oil
- 2 cloves Garlic, minced
- 1 cup Cranberries
- 1/2 cup Orange Juice
- 1 tablespoon Orange Zest
- 2 tablespoons Honey
- 1 cup Broth
Instructions
- Season chicken with salt, pepper, and herbs.
- Sear the chicken in oil until golden brown, then set it aside.
- In the same pan, sauté minced garlic until fragrant.
- Add cranberries, orange juice, orange zest, and honey to the pan. Simmer until the berries burst.
- Return the chicken to the pan, add broth, and cover. Cook until the chicken is done.
- Garnish with the sauce, fresh herbs, or additional orange zest. Serve warm.
Notes
Serve over rice or alongside roasted vegetables. Can be stored in the refrigerator for up to 3 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg