Can you freeze cranberry turkey stuffing balls?

Absolutely! These freeze beautifully. Place the uncooked or cooked stuffing balls on a baking tray, freeze until solid, then store in a freezer-safe bag. Bake frozen ones at 375°F for about 30 minutes or until heated through. They're a great make-ahead option for the holidays.

What can I use instead of breadcrumbs in stuffing balls?

If your stuffing is too soft or wet to hold shape, you can mix in crushed crackers, rolled oats, or even almond flour as a binder. However, most traditional stuffing already has bread, so extra crumbs aren’t always necessary.

How do you keep stuffing balls from falling apart?

The key is moisture balance and binding. Make sure the mixture isn’t too dry, chop the turkey small, and use at least one beaten egg to help hold things together. Gently press them into firm balls, don’t over-handle.

Can I make stuffing balls ahead of time?

Yes! You can fully form the balls and refrigerate them (covered) for up to 24 hours before baking. You can also bake them ahead and reheat in the oven at 350°F for about 10 minutes. Great for meal prep or party planning!

Cranberry Turkey Stuffing Balls: Easy & Amazing Recipe

Name: Cranberry Turkey Stuffing Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked turkey, finely chopped; 2 cups prepared stuffing; 1/2 cup dried cranberries; 1 egg, beaten; 1/4 cup turkey or chicken broth; Salt and pepper to taste; 1 tbsp melted butter (for brushing)

Ingredients

Scale

2 cups cooked turkey, finely chopped

2 cups prepared stuffing

1/2 cup dried cranberries

1 egg, beaten

1/4 cup turkey or chicken broth

Salt and pepper to taste

1 tbsp melted butter (for brushing)

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Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment.

2. In a large bowl, mix turkey, stuffing, and cranberries.

3. Add egg, broth, salt, and pepper. Stir to combine.

4. Form into 1.5-inch balls using hands or a scoop.

5. Place on baking sheet and brush with melted butter.

6. Bake 20–25 minutes until golden and firm.

7. Serve with gravy or cranberry sauce.

Notes

Can be frozen before or after baking. Reheat at 375°F.

Substitute sausage or lentils for turkey if desired.

Great with leftover Thanksgiving ingredients.

Author: Chef Saly
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 balls
Calories: 98
Sugar: 2g
Sodium: 160mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 7g
Cholesterol: 25mg