Crazy Good Casserole is a comforting dish that brings together tender chicken, creamy sauce, and cheese in a simple bake. It’s a hearty meal that’s perfect for weeknight dinners or family gatherings. The combination of flavors makes it a crowd-pleaser, and it can be easily prepared in one dish.
Table of Contents
Why make this recipe
There are many reasons to make Crazy Good Casserole. First, it’s simple and quick to prepare, which is great for busy days. Second, it uses common ingredients that you may already have at home. Finally, this casserole is full of flavor and sure to satisfy everyone around the table. It also provides leftovers that taste even better the next day!
How to make Crazy Good Casserole
Ingredients:
- 3 cups cooked chicken (shredded, about 2 large chicken breasts)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled bacon (about 6 slices)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch (or similar size) baking dish.
- Cook noodles: In a large pot of salted boiling water, cook egg noodles until just al dente (slightly firm since they’ll bake more). Drain and set aside.
- Make the sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble casserole: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
- Transfer to dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 10–15 minutes, until the cheese is melted and bubbly.
- Serve: Let rest for 5 minutes before serving. Garnish with green onions if desired.
Crazy Good Casserole
A comforting casserole featuring tender chicken, creamy sauce, and cheese, perfect for weeknight dinners or family gatherings.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 3 cups cooked chicken (shredded, about 2 large chicken breasts)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled bacon (about 6 slices)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large pot of salted boiling water, cook egg noodles until just al dente, then drain and set aside.
- In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture until evenly coated.
- Pour the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese and bacon on top.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving; garnish with green onions if desired.
Notes
For extra flavor, consider adding a pinch of cayenne pepper or diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
How to serve Crazy Good Casserole
Crazy Good Casserole is best served warm. You can enjoy it on its own or pair it with a side salad or steamed vegetables for a complete meal. It also makes for a great option for potluck gatherings.
How to store Crazy Good Casserole
To store any leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should be eaten within 3 to 4 days. You can also freeze the casserole before baking it. Just cover it well and store it in the freezer for up to 3 months. When you’re ready, simply bake it from frozen, adding extra time as needed.
Tips to make Crazy Good Casserole
- Make sure to cook the egg noodles just until al dente; they will continue to cook in the oven.
- Feel free to add your favorite vegetables like peas, corn, or broccoli for extra nutrition.
- For a spicier flavor, add a pinch of cayenne pepper or some diced jalapeños to the mixture.
Variations
You can customize Crazy Good Casserole by using different types of protein, like shredded turkey or even ground beef. If you want a vegetarian option, substitute the chicken with beans or more vegetables.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great alternative and saves you some cooking time. Just shred the chicken and mix it in!
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and store it in the fridge for a day before baking.
What can I serve with the casserole?
It goes well with a simple green salad, garlic bread, or steamed vegetables for a balanced meal.
Conclusion
Crazy Good Casserole is a fantastic dish that is easy to prepare and delightful to eat. Whether you’re feeding a family or hosting friends, this recipe is sure to please. With its creamy texture, savory flavors, and cheesy goodness, it invites everyone to come together and enjoy a hearty meal. Give it a try and savor every bite!
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