Ingredients
Scale
- 8 oz cream cheese, softened
- 15–20 Oreos, crushed
- 1 cup protein powder
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or coconut
Instructions
- Crush Oreos into fine crumbs.
- Mix with softened cream cheese until smooth.
- Add protein powder gradually, stirring well.
- Adjust with milk until a dough forms.
- Add vanilla, salt, and mix-ins.
- Roll into balls and chill for one hour.
- Optional: coat in Oreo crumbs or coconut before serving.
Notes
Store in an airtight container for up to a week in the refrigerator or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg