Can I make creamed corn ahead of time?

Yes! Creamed corn can be made up to two days ahead and stored in an airtight container in the fridge. When ready to serve, reheat gently on the stove with a splash of cream or milk to loosen the texture.

What’s the difference between creamed corn and corn pudding?

Creamed corn is a stovetop side dish made with whole kernels in a creamy sauce. Corn pudding is a baked dish with eggs, cream, and cornmeal that sets like a custard. Both are rich and comforting, but the texture is completely different.

Can I freeze leftover creamed corn?

Absolutely. Let the creamed corn cool completely, then store it in a freezer-safe container. It freezes well for up to 3 months. Reheat on the stove with a bit of cream to revive the texture.

How do I thicken creamed corn without flour?

You can use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) instead of flour. Stir it in at the end and simmer for 2–3 minutes until thickened.

Creamed Corn Recipe: Easy, Buttery & Sweet in 20 Mins

Name: Creamed Corn Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons butter; 3 cups corn (fresh, frozen, or canned); 1 cup heavy cream; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon flour (optional, for thickening)

Ingredients

Scale

2 tablespoons butter

3 cups corn (fresh, frozen, or canned)

1 cup heavy cream

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon flour (optional, for thickening)

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Instructions

1. Melt butter in a skillet over medium heat.

2. Add corn and sauté for 3–4 minutes until warm and coated.

3. Sprinkle in flour if using; stir and cook for 1 minute.

4. Slowly pour in heavy cream, stirring constantly.

5. Simmer for 5–6 minutes until thickened and creamy.

6. Stir in sugar, salt, and pepper.

7. Serve hot and garnish as desired.

Notes

For extra creaminess, add a spoonful of cream cheese.

Use cornstarch slurry instead of flour if gluten-free.

Fresh corn gives best texture, but frozen works well.

Pairs perfectly with steak, chicken, or bread rolls.

Author: Chef Saly
Prep Time: 5 mins
Cook Time: 15 mins
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 3g
Sodium: 220mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg