Creamy Bacon Cheddar Bagels are a delicious and satisfying treat. They bring together the creamy goodness of cheese and the savory flavor of bacon, all on a warm bagel. Perfect for brunch or a cozy breakfast, these bagels are easy to make and everyone will love them.
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Why make this recipe
This recipe is simple and quick to prepare, making it perfect for busy mornings. The combination of cream cheese, cheddar, and bacon adds rich flavors that will delight your taste buds. Plus, it’s an excellent way to elevate your regular bagel into something special. Enjoying these bagels with family or friends can create lovely moments over a meal.
How to make Creamy Bacon Cheddar Bagels
Ingredients :
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked turkey bacon, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper.
- Slice the bagels in half and spread the creamy cheese mixture generously on each half.
- Place the bagels on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
- Serve warm for brunch or a cozy breakfast.
Creamy Bacon Cheddar Bagels
Creamy Bacon Cheddar Bagels are a delicious and satisfying treat, perfect for brunch or a cozy breakfast. The combination of creamy cheese and savory bacon on a warm bagel is sure to please everyone.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper.
- Slice the bagels in half and spread the creamy cheese mixture generously on each half.
- Place the bagels on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
- Serve warm for brunch or a cozy breakfast.
Notes
For extra flavor, add spices like garlic powder or onion powder to the cheese mixture. Any type of bagel works great!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
How to serve Creamy Bacon Cheddar Bagels
Serve Creamy Bacon Cheddar Bagels warm. They can be enjoyed on their own or paired with a side of fresh fruit or a light salad. A steaming cup of coffee or tea goes great with these savory treats too!
How to store Creamy Bacon Cheddar Bagels
If you have leftovers, store the bagels in an airtight container in the refrigerator. They will be good for up to three days. To reheat, pop them in the oven for a few minutes until warm.
Tips to make Creamy Bacon Cheddar Bagels
- For extra flavor, try adding spices like garlic powder or onion powder to the cheese mixture.
- Use any type of bagel you like – whole wheat, everything, or plain bagels work great!
- You can also cook the bacon in the oven for a hands-free cooking option.
Variation
To mix things up, you can add additional toppings like diced tomatoes, jalapeños, or even different cheeses like pepper jack for a spicy kick.
FAQs
Can I use low-fat cream cheese?
Yes, using low-fat cream cheese is a great option and will still give you a tasty result.
What other toppings can I add?
Feel free to add ingredients like sliced olives, diced bell peppers, or even avocado for a fresh twist.
Can I freeze these bagels?
Yes, you can freeze the baked bagels. Just wrap them tightly in plastic wrap and store them in a freezer bag. Thaw and reheat when ready to enjoy!
Final Thoughts
Creamy Bacon Cheddar Bagels are a quick and delightful meal that everyone will enjoy. With just a few simple ingredients and steps, you can create a delicious dish perfect for any occasion. Whether enjoying them on a weekday morning or serving them at brunch, these bagels are sure to please!
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