Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper.
- Slice the bagels in half and spread the creamy cheese mixture generously on each half.
- Place the bagels on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
- Serve warm for brunch or a cozy breakfast.
Notes
For extra flavor, add spices like garlic powder or onion powder to the cheese mixture. Any type of bagel works great!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg