Busy moms deserve delicious meals that don’t take hours to make. Enter Creamy Cajun Shrimp Pasta. This dish brings bold flavors and creamy goodness to your table in under 30 minutes. Whether it’s a weeknight dinner or a special occasion, this pasta dish will impress your family without adding stress to your evening.
Table of Contents
Why You Will Love This Recipe
Creamy Cajun Shrimp Pasta hits all the right notes for family meals. It combines the heartiness of pasta with succulent shrimp and a rich, creamy sauce. This recipe is easy and quick, making it perfect for those hectic nights when you’re short on time. Minimal prep and simple ingredients mean you can whip this up without extensive planning. Your kids will love the taste, and you will love how fast it comes together.
How to Make Creamy Cajun Shrimp Pasta
Ingredients
- 8 oz pasta (fettuccine or spaghetti)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and Cajun seasoning; cook until shrimp are pink and cooked through, about 3-4 minutes. Remove shrimp and set aside.
- In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and shrimp to the skillet, mixing to coat in the sauce.
- Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley.
Creamy Cajun Shrimp Pasta
A quick and delicious creamy Cajun shrimp pasta that brings bold flavors and rich goodness to your table in under 30 minutes.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz pasta (fettuccine or spaghetti)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and Cajun seasoning; cook until shrimp are pink and cooked through, about 3-4 minutes. Remove shrimp and set aside.
- In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and shrimp to the skillet, mixing to coat in the sauce.
- Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley.
Notes
For added veggies, consider adding spinach or sun-dried tomatoes. You can substitute shrimp with chicken or scallops if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
How to Serve
Serve this creamy Cajun shrimp pasta with a simple green salad for a refreshing balance. Garlic bread on the side complements the dish perfectly. Consider adding a light dessert, like fruit sorbet, to keep the meal feeling fresh and not too heavy.
How to Store
You can store leftover Creamy Cajun Shrimp Pasta in an airtight container in the refrigerator for up to three days. When it’s time to enjoy the leftovers, reheat gently on the stovetop or in a microwave, adding a splash of chicken broth to help restore the creamy sauce consistency.
Tips and Variations
For added veggies, throw in some spinach or sun-dried tomatoes during the cooking process. Swap the shrimp for chicken or scallops if you desire a different protein. If your family isn’t a fan of spicy food, reduce the amount of Cajun seasoning or use a mild version to suit your taste.
FAQs
Can I make this recipe without shrimp?
Yes, you can use chicken, tofu, or simply make it as a creamy pasta dish without any protein.
Can I freeze Creamy Cajun Shrimp Pasta?
While it is best enjoyed fresh, you can freeze it. However, cream-based sauces may change texture upon thawing.
What if I don’t have Cajun seasoning?
You can make a simple mix of paprika, garlic powder, onion powder, and a bit of cayenne for a homemade Cajun seasoning alternative.
Conclusion
Creamy Cajun Shrimp Pasta is a delightful meal that brings comfort and flavor to your family table. Quick to prepare and satisfying to eat, it’s a win for busy evenings. Give this recipe a try, and don’t forget to save it for later! Enjoy the deliciousness and the smiles from your loved ones.
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