Ingredients
Scale
- 1 can Rotel tomatoes
- 1 can black beans
- 2 cups shredded chicken
- 1 can sweet corn
- 1 cup cream
- 4 cups chicken broth
- 1 packet taco seasoning
- Cheese (optional)
- Sour cream (optional)
Instructions
- In a large pot or Crockpot, combine Rotel tomatoes, black beans, shredded chicken, and sweet corn.
- Add cream, chicken broth, and taco seasoning.
- Stir well to combine.
- Cook on the stove over medium heat until heated through, or on low in the Crockpot for 4-6 hours.
- Serve hot, topped with cheese and sour cream if desired.
Notes
For added flavor, use shredded rotisserie chicken. You can adjust the spice level with mild or spicy Rotel tomatoes. For a thicker soup, use less chicken broth or blend part of the soup back in.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Stovetop/Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg