Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- In a large pot, heat a little oil over medium heat. Add the sliced chicken and cook until browned. Remove and set aside.
- In the same pot, add minced garlic and sauté until fragrant.
- Add chicken broth, and bring it to a boil.
- Add ramen noodles, broccoli, carrots, and mushrooms. Cook until the noodles and vegetables are tender.
- Stir in the heavy cream and soy sauce, and return the cooked chicken to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
For extra flavor, you can customize this dish with other vegetables or proteins. Best served hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg