Ingredients
- Pasta (tagliatelle or your choice)
- Olive oil
- Onions
- Garlic
- Tomato paste
- Cheese (such as mozzarella or parmesan)
- Seasoning (salt, pepper, Italian herbs)
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add sliced onions. Cook until the onions are soft and caramelized.
- Add minced garlic and cook for an additional minute.
- Stir in tomato paste and seasonings, cooking until heated through.
- Combine the cooked pasta with the sauce, adding cheese and stirring until melted and combined.
- Serve hot and enjoy your creamy garlic pasta!
Notes
For extra creaminess, consider adding a splash of heavy cream or a dollop of cream cheese. Fresh herbs like basil or parsley can enhance the flavor significantly. Avoid overcooking the garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg