Crepe Batter Recipe

If you’re a busy mom looking for a quick and easy meal solution, this crepe batter recipe is a game-changer. Perfect for breakfast, lunch, or dinner, crepes can be filled with just about anything your family loves. In no time, you’ll have a delicious dish that pleases everyone at the table.

Why You Will Love This Recipe

This crepe batter recipe stands out for several reasons. First, it requires minimal prep and uses simple ingredients you probably already have at home. It comes together fast, making it perfect for hectic mornings or last-minute dinners. Plus, kids love crepes! You can customize the fillings to suit every palate, allowing each family member to create their ideal meal.

How to Make Crepe Batter Recipe

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk (whole milk recommended)
• 1/2 cup sparkling water (original twist for extra lightness)
• 2 tbsp melted butter (plus extra for cooking)
• 1/4 tsp salt
• 1 tsp vanilla extract (optional, for sweet crepes)
• 1 tbsp sugar (optional, for sweet crepes)

Directions

1. In a blender or mixing bowl, add the eggs, milk, sparkling water, melted butter, and salt. For sweet crepes, add vanilla extract and sugar.
2. Blend or whisk the mixture until smooth. Gradually add the flour, ensuring there are no lumps.
3. Let the batter rest for 30 minutes (optional) to improve texture.
4. Heat a non-stick pan over medium heat and lightly coat with butter.
5. Pour about 1/4 cup of batter into the pan. Swirl the pan to distribute the batter evenly and create a thin layer.
6. Cook for 1-2 minutes until the edges lift and the bottom is lightly browned. Flip and cook the other side for an additional 30 seconds.
7. Repeat with the remaining batter, adding more butter as needed.
8. Serve warm with your choice of fillings, such as fresh fruit, Nutella, or savory options like cheese and ham.

Easy Crepe Batter

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A quick and easy crepe batter recipe that’s perfect for any meal. Customize with your favorite fillings for breakfast, lunch, or dinner!

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 1/2 cup sparkling water
• 2 tbsp melted butter (plus extra for cooking)
• 1/4 tsp salt
• 1 tsp vanilla extract (optional, for sweet crepes)
• 1 tbsp sugar (optional, for sweet crepes)

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Instructions

1. In a blender or mixing bowl, combine eggs, milk, sparkling water, melted butter, and salt. For sweet crepes, add vanilla extract and sugar.
2. Blend or whisk until smooth, then gradually add flour while ensuring there are no lumps.
3. Let the batter rest for 30 minutes (optional) to improve texture.
4. Heat a non-stick pan over medium heat and lightly coat with butter.
5. Pour about 1/4 cup of batter into the pan, swirling to create a thin layer.
6. Cook for 1-2 minutes until edges lift and the bottom is lightly browned. Flip and cook for another 30 seconds.
7. Repeat with remaining batter, adding more butter as needed.
8. Serve warm with desired fillings like fresh fruit or savory options.

Notes

Store leftover crepes in an airtight container for up to three days in the fridge. Freeze for up to two months between layers of parchment paper.

• Author: dailyciousrecipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 crepe
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

How to Serve

Crepes are incredibly versatile. For breakfast, fill them with Nutella and bananas or fresh berries and whipped cream. At lunch, consider cheese and ham with a sprinkle of herbs for a delightful savory treat. For dinner, you can stuff them with sautéed vegetables and your favorite protein. Let your family choose their fillings to make it a fun meal experience.

How to Store

You can store any leftover crepes in an airtight container in the fridge for up to three days. To reheat, simply warm them in a non-stick pan over low heat for a quick 1-2 minutes on each side. You can also freeze them between layers of parchment paper for up to two months. To enjoy frozen crepes, thaw in the fridge overnight before reheating.

Tips and Variations

• For lighter crepes, try using half all-purpose flour and half whole wheat flour.
• Experiment with flavors by adding cocoa powder for chocolate crepes or citrus zest for a refreshing twist.
• If you prefer thicker crepes, simply add a bit more flour to the batter until you reach your desired consistency.
• Serve with homemade whipped cream, yogurt, or a simple syrup to enhance the sweetness or texture.

FAQs

Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before using.

Can I use non-dairy milk?
Absolutely! Almond, oat, or soy milk can work just as well in this crepe batter recipe.

What are some healthy filling options?
Greek yogurt and mixed fruit, nut butter with apple slices, or spinach and feta cheese are delicious and healthy options for filling crepes.

Conclusion

This crepe batter recipe is sure to become a staple in your home. It’s easy, quick, and utterly delicious. Try it today, and don’t forget to save the recipe for later. Your family will love the endless possibilities, and you’ll appreciate the simplicity. Enjoy creating delightful meals together!