Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the zucchinis into fries.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In a separate bowl, whisk the egg.
- Dip each zucchini fry in the egg, then coat it in the breadcrumb mixture.
- Place the fries in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm as a snack or side dish.
Notes
Store leftover zucchini fries in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg