Busy moms deserve easy recipes that bring joy to mealtime, and these crispy baked chicken wings fit the bill perfectly. Whether you’re hosting a family gathering or just looking for a tasty weeknight dinner, these wings are sure to please. With simple ingredients and straightforward steps, you can create a delicious dish that everyone will love.
Table of Contents
Why You Will Love This Recipe
This recipe for crispy baked chicken wings stands out for several reasons. First, it requires minimal prep time, making it perfect for busy afternoons. The wings bake in the oven, freeing you up to help with homework or attend to other tasks.
Kids adore chicken wings, and this recipe is kid-friendly without compromising on flavor. The use of spices makes them deliciously savory. Plus, baking allows for a healthier version compared to frying, making it a win-win for your family dining table.
How to Make Crispy Baked Chicken Wings
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon baking powder
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine the chicken wings and olive oil. Toss until the wings are evenly coated.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
- Sprinkle the spice mixture over the chicken wings and toss until they are well coated.
- Arrange the wings in a single layer on the wire rack, ensuring they are not touching each other.
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Crispy Baked Chicken Wings
Easy and delicious crispy baked chicken wings that are perfect for busy weeknights or family gatherings.
- Total Time: 60 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine the chicken wings and olive oil. Toss until the wings are evenly coated.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
- Sprinkle the spice mixture over the chicken wings and toss until they are well coated.
- Arrange the wings in a single layer on the wire rack, ensuring they are not touching each other.
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
Serve with ranch or blue cheese dressing and fresh veggie sticks for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
How to Serve
Serve these crispy baked chicken wings with a side of ranch or blue cheese dressing for dipping. Fresh veggie sticks like celery and carrots complement the wings nicely. You can also whip up a simple salad or serve them with rice or fries for a complete meal. They make an excellent appetizer for game day or family movie nights as well.
How to Store
Leftover crispy baked chicken wings should be stored in an airtight container in the refrigerator. They will stay fresh for up to four days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This way, they regain their delicious crispiness.
Tips and Variations
For added flavor, marinate the chicken wings in the olive oil and seasonings for a few hours before baking. If your family enjoys spicier wings, increase the cayenne pepper, or toss the baked wings in your favorite hot sauce before serving. You can also try different spice blends like lemon pepper or barbecue seasoning for a fun twist.
FAQs
Can I use frozen chicken wings?
Yes, you can. Just be sure to thaw them completely before cooking to ensure they cook evenly.
How do I know when the wings are done?
The wings are done when they are golden brown and crispy. You can also check the internal temperature with a meat thermometer, which should reach 165°F (75°C).
Can I make these wings ahead of time?
Absolutely! You can prepare the wings, season them, and refrigerate before baking. Just let them sit at room temperature for about 30 minutes before baking.
Conclusion
Crispy baked chicken wings are a fantastic choice for busy nights and special occasions alike. They come together quickly and offer plenty of flavor for the whole family to enjoy. Try this easy recipe today, and don’t hesitate to save it for later. Your future self will thank you!
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