This recipe mixes chopped dill pickles, egg, and a crunchy Parmesan-breadcrumb coating for juicy chicken. The pickle juice helps keep the chicken moist and adds bright flavor. If you like easy crunchy chicken recipes, try this twist and compare it to a classic like Crispy Chicken Caesar Sandwich for more ideas.
Table of Contents
Why make this recipe
This dish gives you crunchy, tangy, and cheesy chicken. It cooks fast. Kids and adults like the dill pickle flavor with the Parmesan crust. It is a good weeknight meal or a simple dinner for guests.
How to make Crispy Dill Pickle Parmesan Chicken
Ingredients :
- 2 chicken breasts
- 1 cup dill pickles (chopped)
- 1 cup Parmesan cheese (grated)
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg (beaten)
- Oil for frying
Directions :
- Prepare the chicken by trimming any fat and patting it dry.
- Mix chopped dill pickles with the beaten egg in one bowl.
- In a second bowl, mix grated Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the pickle and egg mix, then press into the breadcrumb mixture to coat well.
- Heat a little oil in a skillet over medium heat.
- Add the chicken and cook 4–5 minutes per side until golden brown.
- If you want to bake, preheat the oven to 400°F (200°C) and transfer the browned chicken to a baking dish.
- Bake 15–20 minutes until the chicken is fully cooked.
- Let the chicken rest for a few minutes, then slice and serve warm.
Crispy Dill Pickle Parmesan Chicken
A crunchy, tangy, and cheesy chicken dish that cooks quickly, perfect for both weeknight meals and casual dinners.
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
- 2 chicken breasts
- 1 cup dill pickles (chopped)
- 1 cup Parmesan cheese (grated)
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg (beaten)
- Oil for frying
Instructions
- Prepare the chicken by trimming any fat and patting it dry.
- Mix chopped dill pickles with the beaten egg in one bowl.
- In a second bowl, mix grated Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the pickle and egg mix, then press into the breadcrumb mixture to coat well.
- Heat a little oil in a skillet over medium heat.
- Add the chicken and cook 4–5 minutes per side until golden brown.
- If you want to bake, preheat the oven to 400°F (200°C) and transfer the browned chicken to a baking dish.
- Bake 15–20 minutes until the chicken is fully cooked.
- Let the chicken rest for a few minutes, then slice and serve warm.
Notes
Pat the chicken dry to help the coating stick. Press crumbs firmly for a better crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying and Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
How to serve Crispy Dill Pickle Parmesan Chicken
Serve the chicken warm. Slice it and put it on a plate with a simple salad or fries. You can also serve the sliced chicken over pasta or in a sandwich. For a creamy side, try it with a bowl of pasta like Parmesan Chicken Penne Pasta. Add lemon wedges or extra dill pickles on the side.
How to store Crispy Dill Pickle Parmesan Chicken
Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in an oven or air fryer to keep it crispy. Do not leave cooked chicken out more than 2 hours.
Tips to make Crispy Dill Pickle Parmesan Chicken
- Pat the chicken dry so the coating sticks well.
- Press the crumbs firmly on each side for a better crust.
- Use a mix of panko and regular breadcrumbs for extra crunch.
- Brown in a skillet first, then finish in the oven for fully cooked, crispy chicken.
- Heat oil to medium so the coating cooks without burning.
Variations
- Make smaller pieces or cutlets for sandwiches or sliders.
- Add a little cayenne or paprika to the crumbs for spice.
- Use gluten-free breadcrumbs to make it gluten free.
- Swap dill pickles for bread-and-butter pickles for a sweeter bite.
FAQs
Q: Can I use chicken thighs instead of breasts? A: Yes. Thighs work well. Adjust cooking time until they reach safe internal temperature.
Q: Can I bake only and skip frying? A: Yes. You can skip pan browning. Bake at 400°F (200°C) for 20–25 minutes until cooked through. The crust may be less brown.
Q: How do I keep the coating from falling off? A: Pat the chicken dry first. Press the crumbs firmly and let the coated chicken sit 5 minutes before cooking.
Q: Can I use jarred pickle juice instead of chopped pickles? A: You can add a bit of pickle juice to the egg mix for more tang, but keep some chopped pickles for texture.
Conclusion
This Crispy Dill Pickle Parmesan Chicken is quick, crunchy, and full of tangy flavor. It works for a weeknight meal or a casual dinner with friends. Follow the simple steps and enjoy a tasty, easy dish.
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