Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons garlic butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with melted garlic butter, paprika, salt, and pepper.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking the basket halfway through until the shrimp are cooked through and crispy.
- Garnish with fresh parsley before serving.
Notes
For best results, dry the shrimp well before tossing with butter and do not overcrowd the basket. Reheat leftovers in the air fryer to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg