Busy moms, I get it, you need meals that not only taste great but can be whipped up quickly. This crispy honey garlic tofu recipe is here to save the day. It’s simple, delicious, and packed with flavor. Your family will love it, and you’ll appreciate how easy it is to make.
Table of Contents
Why You Will Love This Recipe
This recipe shines in many ways. First, it requires minimal prep and cooking time. You can have a wholesome meal on the table in under 30 minutes. The ingredients are kid-friendly and comforting, making it perfect for even the pickiest eaters. Plus, it’s flexible; you can customize it to suit your family’s tastes.
How to Make Crispy Honey Garlic Tofu
Ingredients
- Firm tofu: 400 grams (14 oz)
- Honey: 4 tablespoons (or maple syrup for vegan option)
- Garlic: 4 cloves, minced
- Soy sauce: 3 tablespoons
- Cornstarch: 1/2 cup
- Sesame oil: 2 tablespoons
- Green onions: 2, chopped
- Sesame seeds: 2 tablespoons
- Vegetable oil: for frying (about 1 cup)
Directions
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
Crispy Honey Garlic Tofu
A quick and delicious crispy honey garlic tofu recipe that is kid-friendly and packed with flavor.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 400 grams firm tofu (14 oz)
- 4 tablespoons honey (or maple syrup for vegan option)
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1/2 cup cornstarch
- 2 tablespoons sesame oil
- 2 green onions, chopped
- 2 tablespoons sesame seeds
- Vegetable oil for frying (about 1 cup)
Instructions
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
Notes
For extra flavor, serve over steamed rice or noodles and top with green onions and sesame seeds. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 0mg
How to Serve
Serve this crispy honey garlic tofu over steamed rice or noodles for a complete meal. It pairs well with sautéed vegetables or a simple salad. For extra flavor, sprinkle some chopped green onions and sesame seeds on top. Your family will enjoy the flavors, and you will love how easy it is to put together.
How to Store
If you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, do so on the stovetop over medium heat to maintain the tofu’s crispiness. You can add a splash of soy sauce or a bit of water to keep it moist.
Tips and Variations
For a spicier kick, add some red pepper flakes to the honey garlic sauce. If you want to make this a heartier meal, toss in some vegetables like bell peppers or broccoli along with the tofu. Feel free to swap honey for maple syrup if you prefer a vegan option.
FAQs
Can I use extra-firm tofu instead of firm tofu?
Yes, extra-firm tofu works great for a crispier texture.
What can I serve with this tofu?
This tofu pairs well with rice, noodles, or a side of steamed vegetables.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and chop the tofu in advance. Just fry and combine right before serving for the best texture.
Conclusion
You deserve effortless meals that your family will love. This crispy honey garlic tofu recipe is a winner that you’ll want to save for those busy evenings. Give it a try, and enjoy the smiles at your dinner table. Happy cooking!
