Crispy Parmesan Salmon Bake is a delicious and easy meal that anyone can enjoy. This dish pairs perfectly with a fresh salad or your favorite vegetables. The crispy topping adds a wonderful texture, making it a great choice for both casual dinners and special occasions.
Table of Contents
Why make this recipe
This recipe is perfect for those who want to make a tasty dish without spending hours in the kitchen. Salmon is not only flavorful but also packed with healthy omega-3 fatty acids. The crispy Parmesan topping adds a rich, cheesy flavor that makes the salmon even more enjoyable. Plus, it’s a quick bake that requires minimal cleanup, making it a win for busy weeknights.
How to make Crispy Parmesan Salmon Bake
Ingredients :
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges (for serving)
Directions :
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Drizzle the olive oil over the salmon fillets, ensuring they are coated.
- Press the cheese and breadcrumb mixture onto the top of each salmon fillet.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the crust is golden and crispy.
- Serve with lemon wedges.
Crispy Parmesan Salmon Bake
A delicious and easy meal featuring salmon topped with a crispy Parmesan mixture, perfect for busy weeknights or special occasions.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Drizzle the olive oil over the salmon fillets, ensuring they are coated.
- Press the cheese and breadcrumb mixture onto the top of each salmon fillet.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the crust is golden and crispy.
- Serve with lemon wedges.
Notes
Press the topping firmly onto the salmon for a better crust. Adding herbs or spices can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
How to serve Crispy Parmesan Salmon Bake
Serve the Crispy Parmesan Salmon Bake with a side of steamed vegetables or a mixed green salad. A squeeze of fresh lemon over the salmon adds brightness and enhances the flavors. You can also pair it with rice or quinoa for a complete meal.
How to store Crispy Parmesan Salmon Bake
To store any leftovers, place the cooled salmon in an airtight container. It can be kept in the refrigerator for up to 2 days. When ready to eat, reheat gently in the oven or microwave until warmed through.
Tips to make Crispy Parmesan Salmon Bake
- Make sure to press the cheese and breadcrumb mixture firmly onto the salmon for a better crust.
- If you want extra flavor, add herbs like parsley or dill to the breadcrumb mixture.
- For a spicier kick, mix in some crushed red pepper flakes.
Variations
You can customize this recipe by adding different seasonings or toppings. For example, try using Italian seasoning or adding some lemon zest for a fresh twist. You can also substitute the salmon with other fish like cod or tilapia, or to a different protein like chicken, much like this Parmesan Crusted Chicken.
FAQs
- Can I use frozen salmon for this recipe?
- Yes, just make sure to thaw it completely before cooking.
- What can I serve with Crispy Parmesan Salmon Bake?
- It pairs well with vegetables, rice, or a fresh salad.
- How do I know when the salmon is cooked?
- The salmon should be opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C).
Conclusion
Crispy Parmesan Salmon Bake is a quick and easy recipe that delivers on flavor. With its simple preparation and delightful crunch, it’s sure to become a favorite in your household. Enjoy this dish for a nutritious dinner that’s ready in no time!
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