Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Drizzle the olive oil over the salmon fillets, ensuring they are coated.
- Press the cheese and breadcrumb mixture onto the top of each salmon fillet.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the crust is golden and crispy.
- Serve with lemon wedges.
Notes
Press the topping firmly onto the salmon for a better crust. Adding herbs or spices can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg