Ingredients
Scale
- 4 tortillas (Corn or Flour)
- 1 cup Pizza Sauce or Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Toppings (e.g., pepperoni, bell peppers, olives)
- 1 teaspoon Italian Herbs
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the tortillas into triangles or chips.
- Place the tortilla pieces on a baking sheet in a single layer.
- Spread a thin layer of pizza sauce over each chip.
- Sprinkle shredded cheese on top of the sauce.
- Add your favorite toppings like pepperoni or bell peppers.
- Season with Italian herbs, garlic powder, and crushed red pepper flakes.
- Bake in the oven for about 10-12 minutes, or until the edges are golden and the cheese is bubbling.
- Remove from the oven and let cool slightly before serving.
Notes
For extra crunch, brush the tortillas lightly with olive oil before baking. Experiment with different sauces and toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg