Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- In a bowl, toss the chickpeas with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until crispy and golden.
- Let cool for a few minutes before serving.
Notes
Store in an airtight container at room temperature for up to 3 days. Re-crisp in a 350°F oven for 5 to 7 minutes if they soften.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg