Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 1 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour the mixture over the chicken in the crock pot.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the chicken in the sauce and serve it over the cooked angel hair pasta.
- Garnish with Parmesan cheese and parsley if desired.
Notes
For a thicker sauce, add cornstarch mixed with water before serving. Add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg