Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a slow cooker, add the chicken breasts, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Remove the chicken and shred it with two forks, then return it to the slow cooker.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Cook for an additional 30 minutes on low.
- Serve warm, garnished with fresh basil.
Notes
Use low salt chicken broth if you watch salt. Stir in cream and cheese near the end to avoid curdling.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg