Dinner doesn’t have to be a whole production. Some of our best meals are the ones that practically make themselves. That’s exactly what happened with this Crockpot Chicken Alfredo Tortellini, a one-pot wonder that had my husband going back for thirds before I even grabbed the parmesan.

This dish was born on a weeknight when energy was low, but cravings were high. I tossed everything in the slow cooker, crossed my fingers, and hoped it’d turn out creamy enough. It didn’t just turn out, it became a regular. There’s just something about tender chicken, cheese-filled tortellini, and that rich Alfredo sauce that hits all the right notes.

And while I adore my Creamy Alfredo Lasagna Soup for cozy nights, this slow cooker spin is even easier.

Table of Contents

Why You’ll Love This Crockpot Chicken Alfredo Tortellini

Effortless but delicious
One of the best parts? It’s a true dump-and-go recipe. Just add ingredients, set your crockpot, and walk away. Whether you’re a seasoned home cook or just getting started, this recipe delivers maximum reward for minimum effort.

Creamy, cheesy, cozy
This dish wraps you in comfort; from the garlic-infused Alfredo to the juicy chunks of chicken and pillowy tortellini. It’s rich enough to feel special but still family-friendly. It’s like a warm hug in a bowl.

Perfect for leftovers or freezing
Like Chicken Bacon Ranch Potato Casserole, this makes a generous portion. You can portion out leftovers for next-day lunches, or freeze for another no-fuss dinner.

Ingredients You’ll Need

Here’s what you’ll toss into your slow cooker to make this Alfredo chicken tortellini a weeknight legend:

1.5 lbs boneless skinless chicken breasts (or thighs)
2 teaspoons garlic powder
Salt and black pepper to taste
2 cups heavy cream
1 cup chicken broth
1 cup freshly grated parmesan cheese
2 teaspoons Italian seasoning
1 tablespoon minced garlic
19 oz refrigerated cheese tortellini (not frozen)
2 tablespoons butter
Optional: Spinach or sun-dried tomatoes for a pop of color

Don’t skimp on the parmesan. it makes the Alfredo shine. For a little twist, sneak in chopped spinach like I do in my Spinach and Mushroom Chicken Bake.

How to Make Crockpot Chicken Alfredo Tortellini

This is one of those dreamy recipes that does the work for you.

Step 1: Prep your base
Place chicken in the crockpot and season with garlic powder, salt, and pepper. Add minced garlic, heavy cream, chicken broth, Italian seasoning, and butter.
Step 2: Let it slow-cook
Cover and cook on low for 4–5 hours (or high for 2.5–3 hours) until the chicken is fork-tender. Once done, shred the chicken directly in the pot.
Step 3: Add the tortellini
Stir in the cheese tortellini and grated parmesan. Cover and cook for another 20–30 minutes on high, until the tortellini is cooked through and sauce is creamy.
Step 4: Serve and devour
Give it a final stir. If desired, garnish with extra parmesan or chopped parsley. Serve it up like you would my Parmesan Chicken Penne Pasta.

Tips and Variations

Go green (or red)
Toss in fresh spinach, peas, or sun-dried tomatoes during the last 15 minutes for color and texture. It adds freshness without effort.

Want it richer?
Swap heavy cream for cream cheese like I do in my Crockpot Chicken and Dumplings for an even silkier texture.

Spice it up
Add red pepper flakes or a dash of Cajun seasoning for some heat, a flavor profile I love in my Cajun Shrimp Fettuccine Alfredo.

Make it meatless
Swap the chicken for mushrooms or extra cheese tortellini. You’ll still get that creamy Alfredo payoff without the meat.

Use frozen tortellini carefully
If using frozen, thaw first or adjust cooking time; otherwise, it may overcook or release extra water.

Frequently Asked Questions

Can I use jarred Alfredo sauce instead of making it from scratch?
Yes! If you’re short on time, use a high-quality jarred Alfredo and reduce the cream slightly. However, homemade gives a fresher flavor.

Can I cook this on high the whole time?
Yes, but reduce total cooking time to around 3.5 hours. The chicken may be slightly less tender than the low-and-slow method.

How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove with a splash of cream or broth to loosen it.

Can I freeze this?
Yes, but freeze before adding the tortellini. Cook pasta fresh after thawing to avoid mushiness.

Final Thoughts

Crockpot Chicken Alfredo Tortellini proves that comfort food doesn’t need to be complicated. It’s hearty, satisfying, and incredibly simple; everything a busy home cook needs. Whether you’re feeding a crowd or meal prepping for the week, this dish is pure creamy convenience.

For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!

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Crockpot Chicken Alfredo Tortellini

Why You’ll Love This Crockpot Chicken Alfredo Tortellini