There’s something about a bubbling crockpot on a chilly day that just says “home.” For me, this Crockpot Chicken and Dumplings recipe is one of those soul-hugging dishes that reminds me why I started Dailycious Recipes in the first place. It’s slow-simmered comfort in every bite; tender chicken, fluffy dumplings, and a creamy base that warms you from the inside out.
This dish was born out of one of those chaotic weekday mornings when I just needed something hearty and homemade ready by dinnertime. I tossed everything into the slow cooker, said a little prayer, and by 6 PM? My husband was already sneaking second helpings before I could grab my camera. That’s how I knew it was a keeper.
From our real kitchen to your table, this Crockpot Chicken and Dumplings recipe isn’t just delicious, it’s Dailycious.
Table of Contents
Why You’ll Love This Chicken and Dumplings Recipe
It’s the easiest comfort food you’ll ever make
You don’t need to babysit a simmering pot all day. Toss in the ingredients, let the slow cooker work its magic, and come back to a meal that tastes like you spent hours over the stove. Even if you’re juggling kids, laundry, or a full inbox, this meal won’t demand more than 10 minutes of your attention.
You’ll get all the comfort of the classic southern-style chicken and dumplings but with a fraction of the effort. If you’re already a fan of our Crockpot Chicken Pot Pie, this will feel like its cozy cousin.
Crowd-pleasing, budget-friendly, and freezer-happy
Whether you’re feeding picky kids, hungry teenagers, or craving seconds yourself, this recipe hits all the marks. It uses pantry staples and affordable ingredients while delivering a creamy, savory payoff.
Got leftovers? They freeze and reheat beautifully, which means you can make this once and enjoy comfort food twice.
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Crockpot Chicken and Dumplings
This Crockpot Chicken and Dumplings recipe is a cozy classic. With tender shredded chicken, creamy broth, and fluffy biscuit dumplings, it’s an easy slow cooker meal the whole family will love.
- Total Time: 7 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
2–3 boneless skinless chicken breasts
2 cans (10.5 oz) cream of chicken soup
2 cups chicken broth
1 can refrigerated biscuit dough (8 count)
2 cups frozen mixed vegetables
1 medium onion, chopped
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. Place chicken breasts in the bottom of your slow cooker.
2. Add soup, broth, onion, garlic powder, vegetables, salt, and pepper. Stir to combine.
3. Cook on LOW for 6–7 hours or HIGH for 4 hours until chicken is fully cooked.
4. Shred chicken directly in the crockpot using two forks.
5. Cut biscuit dough into small pieces and drop into the crockpot.
6. Cook on HIGH for an additional 1 hour, or until dumplings are fluffy and fully cooked.
7. Serve warm and enjoy!
Notes
Don’t overmix the dumplings; light handling makes them fluffier.
Try swapping in chicken thighs for a richer flavor.
To make this gluten-free, use GF cream soup and biscuit alternatives.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 390
- Sugar: 4g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 78mg
Ingredients You’ll Need for Crockpot Chicken and Dumplings
This is a recipe that keeps things simple but flavorful. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 2–3 (about 1.5 lbs) |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Chicken broth | 2 cups |
| Refrigerated biscuits | 1 can (8 count) |
| Frozen mixed veggies | 2 cups |
| Onion (chopped) | 1 medium |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
Just like in our Crock Pot Ranch Chicken Recipe, this meal builds layers of flavor from simple staples; proof that great food doesn’t need to be complicated.
How to Make Crockpot Chicken and Dumplings
Step-by-step to cozy deliciousness
- Layer the base: Place the chicken breasts at the bottom of your crockpot.
- Add the flavor: Pour in the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Add the chopped onion and frozen veggies. Stir to combine.
- Cook low and slow: Cover and cook on low for 6–7 hours or high for 4 hours, until the chicken is tender enough to shred.
- Shred it up: Once the chicken is cooked, shred it directly in the crockpot using two forks.
- Add the dumplings: Cut the refrigerated biscuit dough into small pieces and drop them on top of the soup mixture.
- Cook again: Cover and cook for another 1 hour on high, or until the biscuits are cooked through and fluffy.
The result? A thick, creamy chicken and dumplings dish that tastes like grandma made it, but your crockpot did the work.
For a fun twist, check out this Crockpot Honey Mustard Chicken for another weeknight-friendly slow cooker option.
Tips and Variations to Make It Your Own
Use thighs for extra flavor
While this version uses chicken breasts for a leaner take, boneless skinless thighs offer richer flavor and stay incredibly tender during long cook times.
Add herbs and heat
Want more depth? A sprinkle of dried thyme, rosemary, or a bay leaf can bring it to life. Feeling spicy? Add a pinch of cayenne or smoked paprika to turn up the warmth.
Prefer homemade dumplings instead of biscuit dough? No problem. You can mix 1 cup flour, 2 tsp baking powder, ½ tsp salt, and ½ cup milk with 2 tbsp melted butter to create easy drop dumplings.
For something equally comforting with a BBQ twist, our Crockpot BBQ Chicken is another slow-cooked star.
Frequently Asked Questions
Can I use homemade dumplings instead of biscuit dough?
Yes! You can absolutely swap canned biscuits for your favorite homemade dumpling recipe. Just be sure to add them during the last hour so they don’t get soggy.
Do I need to cook the chicken before adding it to the crockpot?
Nope! That’s the beauty of this Crockpot Chicken and Dumplings recipe. The slow cooker handles it all, from raw chicken to fully tender shreds.
Can I use frozen chicken?
It’s not recommended. For safety and even cooking, always thaw chicken before adding it to your slow cooker.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze portions for up to 3 months. Reheat gently on the stovetop or in the microwave.
Final Thoughts
This Crockpot Chicken and Dumplings recipe proves that comfort food doesn’t have to be complicated. It’s creamy, hearty, and full of cozy flavors that make dinner feel special, without any kitchen stress. Whether you’re a busy parent, a beginner cook, or just someone who loves a good home-cooked meal, this one’s a keeper.
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