Can I use frozen chicken in this Garlic Parmesan Crockpot recipe?

Yes, you can use frozen chicken, but it's important to note that USDA guidelines recommend thawing chicken before slow cooking for food safety reasons. If you choose to cook from frozen, be sure your slow cooker reaches a safe internal temperature quickly. You may also need to increase the cooking time slightly.

What kind of potatoes work best for slow cooking?

Baby red or yellow potatoes are ideal because they hold their shape and develop a buttery texture. You can also use Yukon golds or fingerling potatoes; just cut them into bite-sized pieces to ensure they cook evenly. Avoid russets, which tend to fall apart in the slow cooker.

How long should I cook chicken and potatoes in a crockpot?

Cook on low for 6 to 7 hours , or on high for 3.5 to 4 hours , depending on your schedule and crockpot. Always check that the chicken has reached an internal temp of 165°F. Potatoes should be fork-tender by the end.

Can I add vegetables like green beans or carrots?

Absolutely. Green beans, carrots, or even broccoli can be added during the final 1 to 2 hours of cook time. This helps them stay tender-crisp instead of mushy. It’s a great way to turn this into a full one-pot meal.

Garlic Parmesan Crockpot Chicken and Potatoes: 5-step Comfort

Ingredients

Scale

2 lbs boneless skinless chicken thighs (or breasts)

1.5 lbs baby potatoes (red or yellow), halved if large

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

1/2 cup chicken broth

1 tsp Italian seasoning

Salt and pepper to taste

Optional: parsley for garnish

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Instructions

1. Place baby potatoes in the bottom of your crockpot.

2. Lay chicken on top. Season with salt, pepper, and Italian seasoning.

3. In a small bowl, mix melted butter, garlic, and chicken broth.

4. Pour mixture over chicken and potatoes.

5. Sprinkle Parmesan cheese evenly on top.

6. Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.

7. Serve warm with fresh parsley or extra Parmesan if desired.

Notes

Use fresh garlic and real Parmesan for best flavor.

You can add carrots or green beans during the last 1–2 hours.

Store leftovers in an airtight container for up to 3 days.

Author: Chef Saly
Prep Time: 10 mins
Cook Time: 6 hrs
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 460
Sugar: 2g
Sodium: 590mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 34g
Cholesterol: 110mg