What can I use instead of cream of chicken soup?

You can make a simple homemade version by whisking together 2 tablespoons of butter, 2 tablespoons of flour, 1 cup of milk, and 1 teaspoon of chicken bouillon. Simmer until thick. This gives the same creamy texture with fewer preservatives.

Can I freeze Crockpot Chicken Pot Pie filling?

Yes! Let it cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. When ready to serve, thaw in the fridge overnight and reheat on the stove. Add fresh biscuits or pastry before serving.

Can I cook this on high instead of low?

Absolutely. If you’re short on time, cook on high for 3–4 hours instead of low for 6–7. Just check the chicken to ensure it’s fully cooked and easy to shred.

What biscuits work best for the topping?

Refrigerated biscuits are quick and easy, but homemade ones are also delicious. You can also use baked puff pastry, crescent rolls, or even pie crust pieces for variety.

Crockpot Chicken Pot Pie: Easy Slow Cooker Comfort Food

Ingredients

Scale

1.5–2 lbs boneless skinless chicken

2 cups frozen mixed vegetables

2 cans cream of chicken soup

1 cup chicken broth

1 small yellow onion, chopped

2 garlic cloves, minced

1 tsp dried thyme

1 tsp parsley

Salt and pepper, to taste

1 can refrigerated biscuits

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Instructions

1. Grease crockpot with nonstick spray.

2. Place chicken in bottom of slow cooker.

3. Add onion, garlic, vegetables, herbs, soup, and broth.

4. Cover and cook on low for 6–7 hours or high for 3–4 hours.

5. Shred chicken and stir to combine.

6. Bake biscuits separately.

7. Serve creamy chicken mixture topped with biscuits.

Notes

Substitute puff pastry or pie crust for biscuits.

Add heavy cream at the end for extra richness.

Freeze leftovers up to 3 months.

Use rotisserie chicken to cut down on cook time.

Author: Chef Saly
Prep Time: 10 mins
Cook Time: 6 hrs
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 4g
Sodium: 890mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 28g
Cholesterol: 105mg