In this flavorful guide, we’ll walk you through how to make the best Crockpot Honey Mustard Chicken in just a few simple steps. Whether you’re cooking for a busy weeknight, meal prepping, or just craving comfort food with a tangy twist, this slow cooker chicken recipe is a no-fuss winner. You’ll learn why this dish is a family favorite, what ingredients to grab, and how to make it effortlessly in your crockpot. Plus, we’ll cover helpful tips and some exciting variations to switch it up.
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Why You’ll Love This Crockpot Chicken Recipe
Hi, I’m Saly. I’m a wife, a home cook, and someone who’s learned that cooking doesn’t have to be complicated to be delicious. And this Crockpot Honey Mustard Chicken proves just that. It checks all my boxes; minimal prep, pantry-friendly ingredients, and a sauce that’s so good, you’ll want to drizzle it on everything.
The first time I made this, I honestly wasn’t sure how mustard and honey would taste together slow-cooked with chicken. But my husband? He took one bite, looked at me, and said, “Save this recipe. Forever.” That’s when I knew we had a winner.
This recipe became part of our regular rotation, especially on hectic days. It’s what I call a “dump-and-go miracle” because it’s as easy as tossing everything into the slow cooker and letting it work its magic. By dinnertime, your kitchen smells incredible and the chicken is fall-apart tender.
What makes it even better is how versatile it is. You can serve it over mashed potatoes, rice, or stuff it into buns for sandwiches. It even works great for meal prep throughout the week.
If you love easy slow cooker dinners like my Crockpot Marry Me Chicken, then this honey mustard version will earn a top spot in your dinner rotation.
And trust me, after just one bite, your family will be asking for seconds too.
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Crockpot Honey Mustard Chicken
This Crockpot Honey Mustard Chicken is sweet, tangy, and melt-in-your-mouth tender. It’s a simple dump-and-go slow cooker recipe made with chicken, mustard, honey, garlic, and soy sauce. Perfect for weeknight dinners, meal prep, or entertaining.
- Total Time: 5 hours 5 minutes
- Yield: 4 servings 1x
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1/2 cup Dijon mustard
1/2 cup honey
2 tablespoons soy sauce (or tamari)
2–3 garlic cloves, minced
1/2 teaspoon paprika (optional)
Salt and pepper to taste
Instructions
1. Place chicken into the crockpot.
2. In a small bowl, whisk together mustard, honey, soy sauce, garlic, paprika, salt, and pepper.
3. Pour the sauce over the chicken and coat evenly.
4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
5. Once cooked, shred or slice chicken and stir back into the sauce.
6. (Optional) To thicken, remove lid for the last 20 minutes or stir in a cornstarch slurry.
7. Serve over rice, potatoes, or in sandwiches.
Notes
For a creamier version, stir in 1/4 cup sour cream at the end.
Use boneless chicken thighs for extra juicy results.
Add veggies like carrots or green beans for a full one-pot meal.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 14g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg
Ingredients for Crockpot Honey Mustard Chicken
Simple Ingredients, Big Flavor
When it comes to easy weeknight meals, this Crockpot Honey Mustard Chicken is a total lifesaver. With only a few pantry staples and fresh chicken, you’ll have a hearty, home-cooked dinner simmering while you handle your day.
Here’s everything you’ll need:
- Chicken breasts or thighs – Boneless, skinless is ideal. Thighs give a juicier finish, but breasts work beautifully too.
- Dijon mustard – Offers that mild, tangy base for the sauce. You can mix in a little yellow mustard if you want a more mellow flavor.
- Honey – Adds natural sweetness and balances the acidity of the mustard perfectly.
- Garlic – Fresh minced garlic deepens the flavor and gives it that homemade touch.
- Soy sauce – Adds saltiness and umami to the sauce.
- Paprika (optional) – For a warm smoky kick.
- Salt & pepper – Always essential to bring out all the flavors.
You can find most of these ingredients already sitting in your kitchen. That’s part of the beauty, no fancy shopping lists or complicated prep. Just real food, simple flavors, and a melt-in-your-mouth sauce.
The combination of honey and mustard isn’t just for dipping chicken fingers. When it slow cooks into the meat, it creates a sauce that’s slightly sweet, a little tangy, and totally addictive. It also thickens beautifully in the crockpot, so you’re left with a sticky glaze that clings to every bite.
This ingredient combo also plays well with others. Toss in a handful of baby carrots, or add a splash of apple cider vinegar for a brighter finish. Want it creamy? Stir in a spoonful of sour cream at the end.
If you’re already a fan of saucy comfort food like my Slow Cooker Salisbury Steak Meatballs, you’ll absolutely love how rich and satisfying this recipe turns out.
How to Make Crockpot Honey Mustard Chicken
Dump, Set, Forget, Then Devour
This is one of those recipes that makes you wonder why you ever stressed about dinner. Making Honey Mustard Chicken in the crockpot is so easy, it almost feels like cheating but the flavor payoff is huge. Here’s how to make it:
- Step 1: Prepare the Chicken
Place your boneless, skinless chicken breasts or thighs directly into the crockpot. No need to brown or sear them first; this is a true dump-and-go recipe. - Step 2: Whisk the Sauce
In a small bowl, mix together ½ cup Dijon mustard, ½ cup honey, 2 tablespoons soy sauce, 2–3 cloves of minced garlic, and ½ teaspoon of paprika. Whisk until smooth and well combined. - Step 3: Pour and Cook
Pour the honey mustard sauce over the chicken, making sure it’s coated on all sides. Cover with the lid and cook on low for 5–6 hours or high for 3–4 hours, depending on your schedule. - Step 4: Shred or Slice
Once the chicken is tender and cooked through, you can leave it whole, slice it, or shred it; whatever fits your serving style best. Stir the chicken back into the sauce so it soaks up every drop of flavor. - Step 5: Thicken the Sauce (Optional)
Want a thicker glaze? Remove the lid during the last 20 minutes of cooking to let the sauce reduce. You can also mix 1 teaspoon of cornstarch with 2 teaspoons of water, stir it in, and let it cook for 10 more minutes.
That’s it. You’ve just created a savory-sweet, fork-tender dish with practically no effort. Serve it over white rice, buttery mashed potatoes, or roasted veggies. It’s also amazing tucked inside a toasted bun or wrap.
If you loved the ease of this recipe, you should try my Crock Pot Ranch Chicken Recipe next, it’s another set-it-and-forget-it dinner that packs serious flavor.
Tips and Variations for Crockpot Honey Mustard Chicken
Make It Yours (And Even Better)
This Crockpot Honey Mustard Chicken recipe is incredibly forgiving, and that’s part of why it’s such a staple in our home. Whether you want to switch up the flavor, boost the nutrition, or just work with what’s in your fridge, here are some smart ways to customize and perfect it.
Use Chicken Thighs for Extra Juiciness
If you’re craving ultra-tender, rich flavor, swap the chicken breasts for boneless, skinless thighs. They soak up the sauce beautifully and hold moisture better, especially during longer cook times.
Add Veggies
Toss in baby carrots, diced sweet potatoes, or green beans right into the crockpot for a built-in side dish. They’ll soak up the honey mustard sauce and turn sweet, soft, and irresistible.
Make It Creamy
Want a richer sauce? Stir in ¼ cup of sour cream, heavy cream, or Greek yogurt during the last 15 minutes of cooking. It mellows out the tang of the mustard and adds a velvety texture.
Prefer a Bolder Kick?
Add a dash of cayenne, a teaspoon of hot sauce, or swap half the Dijon for whole grain mustard. You’ll get an extra layer of depth and a bit of heat without overpowering the honey.
Double the Batch for Leftovers
This recipe reheats like a dream. Double it and use leftovers for sandwiches, wraps, or even sliced over salads the next day. Just store in an airtight container in the fridge for up to 4 days.
Serve It Creatively
While rice or potatoes are a classic match, try stuffing it into Hawaiian rolls for sliders, or using it as a protein in your weekly grain bowls. Don’t forget to spoon extra sauce over everything, it’s gold.
If you’re looking to expand your slow cooker rotation, I highly recommend trying the Crockpot Chicken Pot Pie Recipe, it’s another cozy, crowd-pleasing option that feels like a warm hug in a bowl.
Frequently Asked Questions
Can I use frozen chicken in this crockpot chicken recipe?
Yes, you can use frozen chicken, but for food safety, it’s best to thaw it first. Adding frozen chicken directly to the crockpot can result in uneven cooking and may keep the chicken in the “danger zone” temperature too long. Thaw overnight in the fridge for best results.
How do I store and reheat leftovers?
Store leftover honey mustard chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the sauce has thickened too much. It’s just as flavorful the next day, if not more.
Can I make this recipe dairy-free or gluten-free?
Absolutely. This dish is naturally dairy-free if you don’t add cream at the end. To make it gluten-free, use tamari or coconut aminos instead of soy sauce. Always double-check labels, especially with mustard, to ensure it’s free of hidden gluten sources.
What sides go well with crockpot honey mustard chicken?
This dish pairs beautifully with white or brown rice, mashed potatoes, or buttered noodles. For something lighter, try a fresh green beans or steamed broccoli. You can also serve it slider-style using soft buns for a delicious sandwich night.
Final Touch
When you need a dinner that’s hands-off, foolproof, and downright delicious, this Crockpot Honey Mustard Chicken checks every box. It’s the kind of meal you can count on to satisfy the whole family without a lot of fuss. Whether you’re cooking for busy weeknights, guests, or meal prepping ahead, this dish is always a hit.
The combination of sweet honey, tangy mustard, and slow-cooked tender chicken is comforting and crave-worthy. It’s flexible, too; easy to customize with veggies, spice, or creaminess. Plus, it’s just as tasty the next day, making it perfect for leftovers or packed lunches.
From our real kitchen to your real table, I hope this becomes one of those recipes you turn to again and again. The kind that brings out the “mmm” at the dinner table and has everyone asking, “Can we have this again next week?”
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
