Can I use frozen chicken in this crockpot chicken recipe?

Yes, you can use frozen chicken, but for food safety, it's best to thaw it first. Adding frozen chicken directly to the crockpot can result in uneven cooking and may keep the chicken in the “danger zone” temperature too long. Thaw overnight in the fridge for best results.

How do I store and reheat leftovers?

Store leftover honey mustard chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the sauce has thickened too much. It’s just as flavorful the next day, if not more.

Can I make this recipe dairy-free or gluten-free?

Absolutely. This dish is naturally dairy-free if you don’t add cream at the end. To make it gluten-free, use tamari or coconut aminos instead of soy sauce. Always double-check labels, especially with mustard, to ensure it's free of hidden gluten sources.

What sides go well with crockpot honey mustard chicken?

This dish pairs beautifully with white or brown rice, mashed potatoes, or buttered noodles. For something lighter, try a fresh green beans or steamed broccoli. You can also serve it slider-style using soft buns for a delicious sandwich night.

Crockpot Honey Mustard Chicken: Easy Recipe with Powerful Flavor

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs

1/2 cup Dijon mustard

1/2 cup honey

2 tablespoons soy sauce (or tamari)

2–3 garlic cloves, minced

1/2 teaspoon paprika (optional)

Salt and pepper to taste

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Instructions

1. Place chicken into the crockpot.

2. In a small bowl, whisk together mustard, honey, soy sauce, garlic, paprika, salt, and pepper.

3. Pour the sauce over the chicken and coat evenly.

4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.

5. Once cooked, shred or slice chicken and stir back into the sauce.

6. (Optional) To thicken, remove lid for the last 20 minutes or stir in a cornstarch slurry.

7. Serve over rice, potatoes, or in sandwiches.

Notes

For a creamier version, stir in 1/4 cup sour cream at the end.

Use boneless chicken thighs for extra juicy results.

Add veggies like carrots or green beans for a full one-pot meal.

Author: Chef Saly
Prep Time: 5 minutes
Cook Time: 5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 14g
Sodium: 780mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 36g
Cholesterol: 85mg