Looking for a hearty, comforting dinner that practically cooks itself? This Crockpot Lasagna Soup delivers the soul-satisfying flavors of classic lasagna, without all the layering or baking. It’s rich, cheesy, and simmered to perfection in your slow cooker.
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Why You’ll Love This Crockpot Lasagna Soup
If you’re anything like me, dinner needs to be simple. Life gets busy, and when that slow cooker is bubbling away with something comforting, it feels like a win. I created this recipe on a chilly afternoon when I was craving lasagna but had zero energy for the prep. One pot, a few pantry staples, and hours later, magic happened.
What I love most about this Crockpot Lasagna Soup is how it brings all the lasagna flavors we know and love; meaty sauce, tender noodles, creamy cheese, into a one-bowl wonder. It’s the kind of meal that gets rave reviews at my table. My husband? He went back for thirds and insisted I write this one down.
This soup has become a cozy-weather go-to, just like Creamy Alfredo Lasagna Soup and my reader-favorite Chicken Enchilada Soup. But this one? It’s the easiest of them all.
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Crockpot Lasagna Soup
This Crockpot Lasagna Soup is rich, cheesy, and slow-cooked to perfection; perfect for busy weeknights or cozy weekends.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef or Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
4 cups beef broth
1 tbsp Italian seasoning
8 lasagna noodles, broken
1 cup ricotta cheese
1 cup mozzarella, shredded
1/4 cup Parmesan, grated
Instructions
1. Brown beef and onion in a skillet until cooked; add garlic and cook 1 more minute.
2. Transfer meat mixture to crockpot. Add crushed tomatoes, tomato paste, broth, and Italian seasoning.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. About 30 minutes before serving, stir in broken lasagna noodles.
5. When noodles are tender, stir in ricotta, mozzarella, and Parmesan. Let cheese melt.
6. Serve hot with optional garnish and garlic bread.
Notes
Make ahead tip: Freeze without noodles and cheese.
Add spinach or mushrooms for extra nutrition.
Use spicy sausage for added kick.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Ingredients You’ll Need
Let’s keep it real, no complicated grocery lists here. Everything in this recipe is easy to find and likely in your pantry already.
| Ingredient | Amount |
|---|---|
| Ground beef or Italian sausage | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Crushed tomatoes | 1 can (28 oz) |
| Tomato paste | 2 tbsp |
| Beef broth | 4 cups |
| Italian seasoning | 1 tbsp |
| Lasagna noodles | 8, broken into pieces |
| Ricotta cheese | 1 cup |
| Mozzarella, shredded | 1 cup |
| Parmesan, grated | ¼ cup |
This base is so flexible, much like the Crock Pot Ranch Chicken recipe we love; swap, mix, match.
How to Make Crockpot Lasagna Soup
There are just a few steps between you and a bowl of cozy comfort.
- Brown the meat: In a skillet over medium heat, cook the ground beef and onion until browned. Add garlic and sauté for 1 minute.
- Load the crockpot: Transfer meat mixture to your slow cooker. Add crushed tomatoes, tomato paste, broth, and Italian seasoning.
- Cook low and slow: Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Add noodles: About 30 minutes before serving, stir in broken lasagna noodles.
- Stir in the cheese: When noodles are tender, stir in ricotta, mozzarella, and Parmesan. Let melt and thicken.
Tip: Serve with garlic bread and maybe a fresh green salad for a full dinner without the fuss.
For soup fans, this dish has the richness of Creamy Taco Soup with the coziness of your favorite Italian pasta bake.
Tips and Variations
- Use sausage: For a spicier twist, go with hot Italian sausage instead of beef.
- Try different pasta: If you’re out of lasagna noodles, any short pasta will do, just adjust cooking time.
- Make it creamy: Stir in a splash of heavy cream at the end for a richer texture.
- Vegetarian version: Skip the meat and add mushrooms, spinach, and zucchini.
Frequently Asked Questions
Can I freeze Crockpot Lasagna Soup?
Yes, but freeze it before adding the noodles and cheese. Reheat and add them fresh for best texture.
How do I make it gluten-free?
Use your favorite gluten-free pasta and double-check that your broth and cheese are labeled GF.
Can I cook it on the stovetop instead?
Absolutely. Simmer everything in a large pot for about 30 minutes, adding noodles near the end.
Is it okay to use jarred marinara instead of crushed tomatoes?
Sure! It’ll add extra seasoning. Just adjust the salt and herbs.
Final Thoughts
This Crockpot Lasagna Soup is comfort food done right; easy, flavorful, and ready when you are. Whether it’s a busy weeknight or a cozy weekend dinner, this one’s a keeper. It’s earned a permanent spot in our meal rotation, right next to those recipes we make on repeat. One pot, rich tomato broth, cheesy goodness, and zero lasagna layering? That’s a win.
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