A warm and hearty meal can be a comforting end to a long day, and nothing brings that sensation quite like a bowl of lasagna. However, for many, the traditional method of preparing this beloved favorite can take time and effort. Enter the Crockpot Ravioli Lasagna. This recipe gives you the deliciousness of lasagna without all the fuss. With minimal preparation and the help of a slow cooker, you can come home to a mouthwatering dish that your whole family will love.
Table of Contents
Why Make This Recipe
The Crockpot Ravioli Lasagna is perfect for busy days when you want a comforting meal but don’t have the time to spend in the kitchen. It simplifies the lasagna-making process by using frozen ravioli instead of noodles, making it quicker to prepare. It’s a great way to get kids involved in cooking, and the result is a hearty, cheesy dish that feels homemade. Plus, it makes enough to feed a crowd, so it’s ideal for families or gatherings.
How to Make Crockpot Ravioli Lasagna
Ingredients:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Directions:
- In a skillet, cook the ground beef over medium heat until it is browned. Ensure to drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes.
- Grease your slow cooker and spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with the cheese on top.
- Cover and cook on low for 4-5 hours or until everything is heated through and the cheese is melted.
- Serve hot and enjoy!
Crockpot Ravioli Lasagna
A quick and easy lasagna recipe made in a slow cooker using frozen cheese ravioli, ideal for busy days.
- Total Time: 315 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until browned, draining excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let simmer for 5 minutes.
- Grease your slow cooker and spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with cheese on top.
- Cover and cook on low for 240-300 minutes or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
For a vegetarian version, omit ground beef and use more vegetables. Consider adding ricotta cheese for creaminess.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Meat
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
How to Serve Crockpot Ravioli Lasagna
Serving Crockpot Ravioli Lasagna is simple and satisfying. You can dish up individual portions and pair it with a fresh side salad or garlic bread to enhance the experience. For an added touch, sprinkle some extra Parmesan cheese or fresh herbs on top before serving. It complements a cozy family dinner or even a casual gathering with friends.
How to Store Crockpot Ravioli Lasagna
If you have leftovers, storing them is a breeze. Allow the lasagna to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you’re not planning to eat it within that time, consider freezing portions. Wrap them tightly in aluminum foil or plastic wrap before placing them in a freezer-safe container. They can last for up to 2-3 months in the freezer.
Tips to Make Crockpot Ravioli Lasagna
- Feel free to swap the ground beef for turkey, chicken, or a meat alternative for a different flavor.
- Adding vegetables like spinach, mushrooms, or bell peppers between the layers can enhance the nutrition and flavor.
- For extra creaminess, you can mix in ricotta cheese with the layers for a more traditional lasagna taste.
- Always check your slow cooker’s specific cooking times since models can vary.
Variation
For a vegetarian version, simply omit the ground beef and include more vegetables. A mix of zucchini, bell peppers, and mushrooms can provide great flavor. You may also use a marinara sauce or a creamy white sauce as an alternative. And if you’re craving cozy vibes, you can turn it into a soup.
FAQs
Can I use homemade sauce instead of store-bought?
Yes! If you prefer homemade sauce, go for it. Just ensure it’s seasoned well.
How long does it take to reheat the frozen lasagna?
To reheat frozen lasagna, it’s best to thaw it in the refrigerator overnight and then bake it in the oven at 350°F (175°C) for about 25-30 minutes until heated through.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses such as provolone, Monterey Jack, or even a vegan cheese for a non-dairy option.
Conclusion
The Crockpot Ravioli Lasagna is a delightful twist on a classic comfort food. With its simple ingredients and easy preparation, you’ll find this dish to be a winner at mealtime. Its rich flavors and cheesy goodness make it a hearty dish that everyone will love. Whether you are busy during the week or having friends over, this lasagna is sure to please! Enjoy the satisfied smiles of your family and friends as they dig into this hands-off masterpiece.
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