Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 225°F (107°C).
- Slice cucumbers thinly and place them in a bowl.
- Drizzle olive oil over the cucumber slices and sprinkle with ranch seasoning, salt, and pepper.
- Toss to coat evenly.
- Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 1.5 to 2 hours, or until crisp.
- Let cool before serving.
Notes
For a crunchier texture, slice cucumbers thinly and dry them briefly on paper towels before coating.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg