Cucumber Dill Salad is a light and refreshing dish, perfect for summer gatherings or a simple weeknight meal. The cool crunch of cucumbers combined with the bright flavor of dill makes this salad a favorite for many.
Table of Contents
Why make this recipe
This salad is not only easy to make but also packed with flavor. Using fresh ingredients, it adds a delightful touch to any meal. It’s healthy, light, and ideal for those looking for a quick side dish. Plus, it requires minimal preparation, making it a great choice for busy days.
How to make Cucumber Dill Salad
Ingredients:
- 2 large cucumbers
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, mix together the chopped dill, Greek yogurt or sour cream, lemon juice, salt, and pepper.
- Pour the dressing over the cucumbers and toss gently to coat.
- Let it chill in the refrigerator for at least 30 minutes before serving.
- Serve as a refreshing side dish.
Cucumber Dill Salad
A light and refreshing cucumber salad with dill, perfect for summer gatherings.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, mix together the chopped dill, Greek yogurt or sour cream, lemon juice, salt, and pepper.
- Pour the dressing over the cucumbers and toss gently to coat.
- Let it chill in the refrigerator for at least 30 minutes before serving.
- Serve as a refreshing side dish.
Notes
Adjust seasoning to taste and consider adding sliced red onion or bell pepper for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
How to serve Cucumber Dill Salad
Cucumber Dill Salad is best served chilled. You can enjoy it on its own or pair it with grilled chicken, fish, or any main dish. It also works well as a topping for sandwiches or wraps.
How to store Cucumber Dill Salad
To store leftover salad, place it in an airtight container in the refrigerator. It should keep well for about 2-3 days. If the cucumbers start to lose their crunch, it’s best to enjoy the salad sooner rather than later.
Tips to make Cucumber Dill Salad
- Use fresh dill for the best flavor. Dried dill won’t have the same freshness.
- Adjust the seasoning to your taste. Feel free to add more lemon juice or spices if you like.
- For an extra crunch, add some sliced red onion or bell pepper.
Variations
You can add cherry tomatoes for a burst of color and flavor or include avocado for a creamier texture. Other herbs like parsley or mint can give a different twist to the salad.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just remember to keep it refrigerated until you’re ready to serve.
Is this salad suitable for vegans?
You can make it vegan by substituting Greek yogurt or sour cream with a plant-based alternative.
Can I use other types of cucumbers?
Yes, any variety of cucumber can be used. English cucumbers or Persian cucumbers are also great options.
Conclusion
Cucumber Dill Salad is a simple and delicious way to enjoy a healthy dish. Its fresh ingredients and easy preparation make it a fantastic addition to any meal. Whether you’re cooking for yourself or entertaining guests, this salad is sure to please!
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