Ingredients
Scale
- 2 large cucumbers
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, mix together the chopped dill, Greek yogurt or sour cream, lemon juice, salt, and pepper.
- Pour the dressing over the cucumbers and toss gently to coat.
- Let it chill in the refrigerator for at least 30 minutes before serving.
- Serve as a refreshing side dish.
Notes
Adjust seasoning to taste and consider adding sliced red onion or bell pepper for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg