Ingredients
Scale
- 2 large cucumbers, chopped
- 1 cup ranch dressing
- 1/2 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped cucumbers, cherry tomatoes, red onion, and fresh dill.
- In a separate bowl, mix the ranch dressing, garlic powder, salt, and pepper.
- Pour the dressing over the salad ingredients and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Enjoy as a side dish or a light meal.
Notes
For a milder bite, soak the diced red onion in cold water for 10 minutes, then drain. Replace dill with parsley if preferred. Store dressing separately for better texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg