Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 large cucumbers, diced
- 4 green onions, sliced
- 1/4 cup fresh herbs (such as parsley or cilantro), chopped
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a bowl, mix the Greek yogurt (or sour cream) and lime juice to create the creamy dressing. Season with salt and pepper.
- In a large bowl, combine the shrimp, diced cucumbers, green onions, and chopped herbs.
- Pour the dressing over the shrimp mixture and toss to coat evenly.
- Chill in the refrigerator for about 30 minutes before serving. Enjoy!
Notes
Serve on a bed of lettuce or in wraps for a complete meal. Adjust the dressing and ingredients as preferred for taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg