Ingredients
Scale
- 2 cups milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the milk until just below boiling.
- In a bowl, whisk together the eggs, sugar, vanilla extract, and salt.
- Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs.
- Pour the custard mixture into a greased baking dish.
- Bake in a water bath for 30-40 minutes, or until the custard is set and lightly golden.
- Let cool slightly before serving. Enjoy warm!
Notes
For extra flavor, try adding chocolate or caramel sauce. Almond milk can be used as a substitute for regular milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg