Delicious Keto Philly Cheesesteak Roll Ups

Delicious Keto Philly Cheesesteak Roll Ups

This recipe for Keto Philly Cheesesteak Roll Ups brings the classic flavors of a cheesesteak sandwich to a low-carb delight. It’s a perfect meal or snack that combines juicy beef, melted cheese, and colorful veggies, all wrapped in a low-carb tortilla. This dish is not only delicious but also fits perfectly into a keto lifestyle.

Why Make This Recipe

Creating these roll-ups is a great way to enjoy the flavors of a traditional Philly cheesesteak without the extra carbs. They are simple to make, packed with protein, and can be customized to your taste. Plus, they are great for meal prep or a quick dinner any night of the week.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Ingredients:

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Directions:

1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
2. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
3. Increase the heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
4. Reduce the heat to low; place provolone slices over the beef mixture to melt completely.
5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Delicious Keto Philly Cheesesteak Roll Ups

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Enjoy the classic flavors of a cheesesteak in a low-carb delight with these Keto Philly Cheesesteak Roll Ups, featuring juicy beef, melted cheese, and colorful veggies.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

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Instructions

1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
2. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
3. Increase the heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
4. Reduce the heat to low; place provolone slices over the beef mixture to melt completely.
5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Notes

These roll-ups can be served hot with low-carb dipping sauce, a simple salad, or customized with additional veggies.

• Author: dailyciousrecipes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American
• Diet: Keto

Nutrition

• Serving Size: 1 roll up
• Calories: 400
• Sugar: 3g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

These roll-ups can be served hot straight from the skillet. They pair well with a side of low-carb dipping sauce like ranch or hot sauce. You can also serve them with a simple salad for a complete meal.

How to Store Delicious Keto Philly Cheesesteak Roll Ups

To store leftover roll-ups, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to three days. Reheat in a skillet or microwave before serving again.

Tips to Make Delicious Keto Philly Cheesesteak Roll Ups

• Choose a good quality beef cut for the best flavor.
• Feel free to add other veggies like mushrooms or spinach for more variety.
• If you prefer a spicier flavor, add some jalapeños or hot sauce to the beef mixture.
• You can use leftovers from this Philly Cheesesteak Casserole, if you’ve made it the night before.

Variation

You can swap provolone cheese for mozzarella or cheddar to change the flavor profile. For a dairy-free option, try vegan cheese alternatives.

FAQs

1. Can I use other types of meat? Yes! You can use chicken or turkey if you prefer a different protein.
2. Are these roll-ups freezer-friendly? Yes, you can freeze them for later. Just make sure to wrap them tightly before freezing.
3. Can I make these roll-ups ahead of time? Absolutely! You can prepare the filling in advance and assemble them before cooking whenever you’re ready to eat.

Conclusion

Keto Philly Cheesesteak Roll Ups are a fun and satisfying way to enjoy the classic flavors of a cheesesteak while keeping it low-carb. With simple ingredients and easy steps, this recipe is perfect for a quick weeknight dinner or meal prep. Give it a try and enjoy a delicious meal that fits your keto lifestyle!

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