Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1–2 teaspoons hot honey (adjust to taste)
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
- Crackers or fresh vegetables for serving
Instructions
- In a mixing bowl, combine the ricotta cheese and honey; stir until well blended.
- Add hot honey and season with salt and pepper to taste.
- Transfer the dip to a serving bowl.
- Drizzle additional hot honey over the top and garnish with fresh herbs.
- Serve with crackers or fresh vegetables.
Notes
Store in the refrigerator for up to three days. Consider adding roasted garlic or lemon zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg