Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs (like basil or thyme) for garnish
- Crackers or bread for serving
Instructions
- In a mixing bowl, combine the ricotta cheese, hot honey, olive oil, salt, and black pepper. Mix until smooth and well combined.
- Transfer the dip to a serving bowl and drizzle with additional hot honey if desired.
- Garnish with fresh herbs and serve with crackers or bread.
Notes
Use whole-milk ricotta for a creamier dip. Let the ricotta sit at room temperature for 10 minutes before mixing. Adjust the spiciness of the hot honey to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg