Ingredients
Scale
- 1 package gnocchi
- 4 oz smoked salmon, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the chopped smoked salmon and cook for 2-3 minutes.
- Pour in the heavy cream and lemon juice, and stir to combine. Allow to simmer for a few minutes until slightly thickened.
- Add the cooked gnocchi to the skillet and toss to coat. Season with salt and pepper to taste.
- Serve warm, garnished with fresh dill.
Notes
For added flavor, consider adding cherry tomatoes or spinach, and use half and half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg