What is Dolly Parton Stampede Soup made of?

It’s a creamy chicken and vegetable soup with a base of butter, flour, chicken broth, and evaporated milk. Carrots, celery, and onions add depth, while cooked chicken gives it that signature heartiness.

Can I make this soup ahead of time?

Absolutely. This soup stores beautifully. Keep it in the fridge for up to four days. Reheat gently on the stove or microwave, just avoid boiling, which can cause the milk to separate.

Is Dolly Parton Stampede Soup gluten-free?

The original version uses all-purpose flour as a thickener, so it’s not gluten-free by default. But you can easily substitute with a gluten-free flour blend or cornstarch for a GF-friendly version.

Can I freeze this soup?

Technically, yes. But cream-based soups can sometimes change texture after freezing. If you want to freeze it, do so before adding the evaporated milk. Then stir in the dairy fresh when you reheat.

Dolly Parton Stampede Soup: Ultimate 6-Step Comfort Recipe

Name: Dolly Parton Stampede Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tbsp butter; 1/4 cup all-purpose flour; 3 cups chicken broth; 1 cup evaporated milk; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup chopped onions; 2 cups cooked chicken, shredded or cubed; Salt and pepper to taste

Ingredients

Scale

4 tbsp butter

1/4 cup all-purpose flour

3 cups chicken broth

1 cup evaporated milk

1/2 cup diced carrots

1/2 cup diced celery

1/2 cup chopped onions

2 cups cooked chicken, shredded or cubed

Salt and pepper to taste

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Instructions

1. Melt butter in a large pot over medium heat.

2. Whisk in flour to form a smooth roux; cook for 1-2 minutes.

3. Slowly add chicken broth, whisking constantly until smooth.

4. Stir in evaporated milk until creamy.

5. Add vegetables and simmer 15 minutes until tender.

6. Add cooked chicken and simmer another 5-10 minutes.

7. Season with salt and pepper to taste. Serve hot.

Notes

For extra flavor, use homemade chicken broth.

Swap chicken for beans or mushrooms for a vegetarian option.

Use pre-cooked rotisserie chicken to save time.

Author: Chef Saly
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soups
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 310
Sugar: 6g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 20g
Cholesterol: 85mg