Busy moms know the challenge of getting a delicious meal on the table without spending all day in the kitchen. This Dry Rub Chicken Wings recipe is perfect for you. It’s easy, quick, and packed with flavor. With just a few simple ingredients and minimal prep, you can serve up a crowd-pleasing dish that your family will love.
Table of Contents
Why You Will Love This Recipe
This recipe works wonders for families. First, it takes just a few minutes to prepare. You simply mix the spices and coat the chicken wings. Most of the cooking time goes hands-off in the oven or air fryer, which means you get to focus on other important things.
The smoky and sweet flavors make these wings a hit with kids, and they are easy to eat, making them perfect for family movie nights or game days. Plus, they keep well, making them a great option for leftovers. You will find yourself making this recipe again and again.
How to Make Dry Rub Chicken Wings
Ingredients
- Chicken wings
- Smoked paprika
- Brown sugar
- Garlic powder
- Salt
- Black pepper
- Onion powder
- Cayenne pepper (optional)
- Oil (for coating)
Directions
- Preheat the oven to 400°F (200°C) or preheat the air fryer.
- In a bowl, combine smoked paprika, brown sugar, garlic powder, salt, black pepper, onion powder, and cayenne pepper (if using) to make the spice blend.
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the chicken wings with a little oil to coat and then add the spice blend, mixing well until the wings are evenly coated.
- For oven baking, arrange the wings on a baking sheet and bake for 40-45 minutes, flipping halfway through. For air frying, place the wings in the air fryer basket and cook at 380°F (193°C) for about 25-30 minutes, shaking the basket halfway through.
- Cook until the wings are crispy and cooked through.
- Serve hot and enjoy!
Dry Rub Chicken Wings
Quick and flavorful dry rub chicken wings, perfect for family movie nights or game days.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds chicken wings
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon oil (for coating)
Instructions
- Preheat the oven to 400°F (200°C) or the air fryer to 380°F (193°C).
- In a bowl, combine smoked paprika, brown sugar, garlic powder, salt, black pepper, onion powder, and cayenne pepper (if using).
- Pat the chicken wings dry with paper towels.
- Toss the chicken wings in a large bowl with a little oil to coat.
- Add the spice blend and mix until the wings are evenly coated.
- For baking, arrange the wings on a baking sheet and bake for 40-45 minutes, flipping halfway through.
- For air frying, cook the wings for about 25-30 minutes, shaking the basket halfway.
- Cook until the wings are crispy and cooked through.
- Serve hot and enjoy!
Notes
Serve with your favorite dipping sauces like ranch or blue cheese. Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
How to Serve
These dry rub chicken wings shine as a main dish or a fun appetizer. Serve them with your favorite dipping sauces like ranch, blue cheese, or a simple squeeze of lime. Pair them with crunchy vegetables or a fresh salad for a complete meal.
For a fun twist, make a wing bar with different sauces and sides, allowing your family to customize their plates. This makes mealtime interactive and exciting, especially for kids.
How to Store
Store any leftover dry rub chicken wings in an airtight container in the fridge for up to four days. For longer storage, you can freeze them. Just make sure they cool completely before placing them in a freezer-friendly bag. They can last in the freezer for up to three months.
To reheat, a quick bake in the oven at 375°F (190°C) for about 10-15 minutes will bring back their crispy texture. You can also microwave them, but they may not stay as crispy.
Tips and Variations
- Feel free to adjust the spice levels. If your family prefers milder flavors, leave out the cayenne pepper.
- Experiment with other spices like chili powder or cumin for a unique twist.
- Try marinating the wings in the spice mix for a few hours or overnight for even more flavor.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen wings. Just make sure to thaw them completely before seasoning and cooking.
Can I make this recipe on the grill?
Absolutely! Season the wings as directed and grill them over medium heat until cooked through, turning occasionally.
What can I serve with chicken wings?
Consider serving wings with celery sticks, carrot sticks, and a variety of dips like ranch or barbecue sauce for a complete meal.
Conclusion
You now have a great recipe for Dry Rub Chicken Wings that will delight your family. The combination of spices offers a delicious flavor, and the cooking methods provide flexibility for any busy schedule. Give this recipe a try, and save it for later to keep mealtime exciting and stress-free!
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