Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon oil (for coating)
Instructions
- Preheat the oven to 400°F (200°C) or the air fryer to 380°F (193°C).
- In a bowl, combine smoked paprika, brown sugar, garlic powder, salt, black pepper, onion powder, and cayenne pepper (if using).
- Pat the chicken wings dry with paper towels.
- Toss the chicken wings in a large bowl with a little oil to coat.
- Add the spice blend and mix until the wings are evenly coated.
- For baking, arrange the wings on a baking sheet and bake for 40-45 minutes, flipping halfway through.
- For air frying, cook the wings for about 25-30 minutes, shaking the basket halfway.
- Cook until the wings are crispy and cooked through.
- Serve hot and enjoy!
Notes
Serve with your favorite dipping sauces like ranch or blue cheese. Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg