Ingredients
Scale
- 4 croissants
- 60 grams kataifi dough
- 6 tablespoons pistachio butter
- 2 tablespoons butter or ghee
- 80 grams milk chocolate
- 1 tablespoon pistachio butter
Instructions
- Prepare the kataifi pastry.
- Prepare the filling.
- Fill the croissants with kataifi pastry.
- Warm the croissants to enhance flavors.
- Add the melted chocolate topping.
- Serve and enjoy your Dubai chocolate croissants.
Notes
Consider swapping pistachio butter for almond or hazelnut butter. A sprinkle of sea salt on melted chocolate adds a sweet-salty flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 18g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg